A lot of times, it turns into a "Oh, dammit, those stupid peas/summer squash we forgot about is/are going to rot if I don't do something with them RIGHT NOW! What should I do???" There've been some stirfries, rice dishes, and random salads that have been quite lovely. We tried a corn souffle thingy from the NY Times that used a zucchini along with 4 small ears of corn and some roasted and peeled poblano chiles (any pepper would work; I think they actually call for a fresh red pepper) we had in the freezer from last year. You mix ~ half the corn kernels with 3 eggs, and some milk, I think, in the blender. Slice and sautee the zuke with an onion (and the pepper if you're using fresh) until transluscent, wait till it cools, dump with whole kernels, roasted pepper shred, and egg-corn-milk mixture into a greased pyrex with some cumin, and bake till set. Then there was the time Danny didn't realize he had to shell the peas, and that stirfry had an interactive edamame-like dimension to it. But again, it was tasty.
Overall, the whole CSA thing is nice, and if nothing else, we're certainly eating more organic food for whatever that's worth. But to tell the truth, I've been feeling very put-upon and in a rut, with no desire to be creative or anything. It's an odd way to feel in the summer. I'm not used to it. I miss my half-day Fridays from when I worked at Pepsi, and Sal's amazing BBQ every other Thursday. I don't like working twice as hard for less than half the salary, and feeling guilty when I don't.
I sincerely hope academia overhauls itself or else it's going to die, because I can't say its collapse wouldn't be deserved.
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