Tonight, we shall be feasting upon glop! Yes, after the fried chicken and booze festival, everything is back to normal. There's a thing of hummus with the appropriate hot stuff to put on top, eggplant mush, and guacamole. And some sauteed beet greens in garlic. The beet greens were FREE. So that means they taste even better than normal because I'm a graduate student, and I take the garbage from the farmers because it's FREE. FREE BEET GREENS FOR ALL. Oh yes. They're normally quite tasty, but nothing goes better with garlic and olive oil than FREE.
But for all the glop (hummus, eggplant, guacamole), I need some pita (because pita, tortillas; corn, wheat; what's the difference, really?). I also need to make some lima and dill rice (it's a Persian thing) because we got fresh giant lima beans at the farmers' market the other day. And I have some zucchinis, which will be turned into zucchini, onion, and tomato glop.
And I think I'm going to roast the cauliflower that's been languishing in the veggie drawer of the fridge. No idea what to put on it. Maybe I'll blenderize a sauce out of mustard, capers, and vinegar to drizzle over the finished product... hm. I like that. But first I'm going to the gym.
You know, I've always been afraid I'd be that moron who trips and shoots off the back of a treadmill... so far it hasn't happened. I'll surely write about it if it does.
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Free is the BEST price when you're a student and trying to get by. Free at my office happens about once a week and today it was in the form of home-made fudge. Who can turn down free chocolate.
Love the lima and dill rice. I got hooked on it a year ago. Yummy.
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