I am planning an upcoming experiment not involving E. coli, osmotic shock, fluorescence, and mechanosensitive channels! Can I get a what what?
I will experiment most likely on Sunday. This experiment will involve roasted root vegetables (parsnips and carrots) in a lasagna of sorts, probably with some herby pesto-ish thing in place of tomato sauce, and cheese. Danny and I are thinking provolone, because Costco sells big things of it. I keep making the same things over and over again, and I need to explore alternatives. Roasted root veggie lasagna seems like a good idea.
Tonight, however, is roast chicken, and Danny's going to make mushroom risotto. I think I may stop to pick up a veggie. Broccoli? Sauteed greens with garlic? The real question should be "What's on sale?"
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