How do I land a job as awesome as yours? You make dinner, write about it the next day, and you get paid to do so. You also get to jetset around Europe, cooking and eating your way across countries I can't afford, especially given the state of the US dollar when compared to euros, or worse, British pounds. Yet you never make me feel inferior.
You're funny, accessible, and slightly bonkers. I like that your delivery is tempered by a surly note, which elevates it above the showmanship of Emeril and Paula (although I love her very much), the know-it-all cockiness of Bobby Flay, and even Alton Brown, whose geekazoidalosity is definitely polarizing. You are New York cooking, and I love it.
Thank you for existing and writing such excellent lists of food combinations, especially your most recent one, 101 Picnic Foods. It makes me want to grab a blanket, a cheap red, and find a
riverbank somewhere. If you were a rock star, I'd find a cute pair of underwear to throw at you.
Best regards,
HungryGrad
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